Disney Survival Game

[Amy]

true, some of them sounded tasty until I read the descriptions

+1 Deviled Egg Trio
-1 Pithiviers de Donald et Volaille, Sauce Donald

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
6 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
4 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
7 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
2 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
2 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[horizons1]

+1 Tricolore
-1 Sushi Donut

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
6 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
3 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
7 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
2 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
2 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[ImagineerWannabe]

+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Squid Ink Pasta

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
6 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
3 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
8 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
1 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
2 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[Amy]

+1 Deviled Egg Trio
-1 Sushi Donut

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
7 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
2 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
8 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
1 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
2 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[horizons1]

+1 Spicy Ajiaco Soup
-1 Squid Ink Pasta with "lump crab" just sounds gross

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
7 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
2 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
8 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
2 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[ImagineerWannabe]

+1 Avocado-Coconut Custard Tart
-1 Charred Octopus

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
7 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
2 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
8 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
1 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[horizons1]

+1 Croqueta
-1 Sushi Donut

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
7 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
1 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
8 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
1 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[ImagineerWannabe]

+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Charred Octopus - nope, just nope

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
7 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
1 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
9 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[Amy]

+1 Deviled Eggs
-1 Sushi Donut ~ anything masquerading as a donut better not be made out of fish!

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
8 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
9 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[Amy]

+1 Deviled Egg Trio
-1 Pithiviers de Canard

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
9 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
9 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
3 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[horizons1]

+1 Mozzarella Fritta
-1 Pithiviers de Canard et Volaille

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
9 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
9 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
9 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[ImagineerWannabe]

+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Har Gow

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
9 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
9 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
10 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[Amy]

+1 Mozzarella Fritta
-1 Citrus-braised Beet Tartare

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
9 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
10 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
4 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[horizons1]

+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Pithiviers de Canard et Volaille

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
6 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
9 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
11 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
4 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[ImagineerWannabe]

+1 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
-1 Pithiviers de Canard et Volaille, Sauce Canard

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
7 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
9 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
11 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))