From the people on here that have had them, it sounds like the drink itself has a bit of a kick, but you're ok if you don't eat the peppers like boilerdude didcy1229 wrote:The spiciness of something containing jalapeño peppers in in how they are seeded. The spiciness comes from the seeds (more specifically, an oily coating on the seeds, made primarily of capsaicin). If the pepper is seeded correctly, without the seeds being really disturbed, the pepper itself won't be very spicy. But I'm with you, I'm just a little hesitant. Ok, I'll admit it, I'm a spicy food baby. But yes, having friends and family who are willing to "taste and trade" is great. I wonder if they would make one drink then pour it into 2 or 3 glasses so we all could just try it.

Interesting thought on getting one with extra glasses. I don't know if they would do that or not...