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yuuuummm, I love bagels that way too! But regarding the sauce--I just don't get it. I always tell my husband that if it is so hot that you no longer can taste the taste of what you put the sauce on, then what the heck is the point?????????????? Silly if you ask me. I'm just saying.Jacca5660 wrote:I let then raise and boil them in a salt bath. I like a soft almost pretzel like bagel. Every once in a while I'll get lazy and only boil half of them. I only do that because of time constraints.
I love the look on peoples face when they try my Insanity Sauce. Why do they always want water or beer to cool the burn? It's got to be dairy!!
Is he looking back at you from the mirror, by any chance?Jacca5660 wrote:You can get blistered like that!!! I know someone that it happened to.