The ABC's of Disney

imaginationcelebration · Post by **imaginationcelebration** » Dec Mon 21, 2009 10:18 pm

Disney Restaurant Menu Items?

garyman · Post by **garyman** » Dec Tue 22, 2009 1:17 am

That was done before, but we can do it again if we wish.

elizabethswann · Post by **elizabethswann** » Dec Tue 22, 2009 2:26 am

I wouldn't mind doing that. I'll start it off.

A - Apple Pancakes (Carnation Cafe)

garyman · Post by **garyman** » Dec Wed 23, 2009 6:30 pm

Baltimore Lump Crab Profiteroles, Stone Fruit Compote

(Club 33)

elizabethswann · Post by **elizabethswann** » Dec Wed 23, 2009 6:33 pm

Creole Ratatouille (Cafe Orleans)

garyman · Post by **garyman** » Dec Mon 28, 2009 4:13 pm

Daisy's Special Pepperoni Pizza

Daisy's Dinner

imaginationcelebration · Post by **imaginationcelebration** » Dec Mon 28, 2009 10:11 pm

Evian Non-sparkling water - Les Chefs de France

garyman · Post by **garyman** » Dec Wed 30, 2009 1:55 pm

Firehouse 105 - Two scoops, chocolate & vanilla ice cream, doused with marshmallow & hot fudge toppings, topped with whipped cream & a cherry, served in a waffle cup , Main Street Cone Shop

elizabethswann · Post by **elizabethswann** » Dec Wed 30, 2009 6:55 pm

Grilled Chicken Caesar Salad (Hungry Bear Restaurant)

imaginationcelebration · Post by **imaginationcelebration** » Dec Wed 30, 2009 10:40 pm

Harira Soup - Restaurant Marrakesh

mindflipper · Post by **mindflipper** » Dec Wed 30, 2009 11:13 pm

Lobster Bisque, Les Chefs de France, EPCOT

garyman · Post by **garyman** » Dec Thu 31, 2009 12:17 am

Hey Mindflipper what happend to I,J,K names?

Getting a little head of thyself?

garyman · Post by **garyman** » Dec Thu 31, 2009 12:19 am

Isla-Cruces Crab Cakes - Succulent pan-seared Crab Cakes, topped with her-citrus beurre bland and mango slaw. With Blue Bayou potatoes and seasonal vegetables.

Blue Bayou, DLR

mindflipper · Post by **mindflipper** » Dec Thu 31, 2009 9:30 am

Wow! Was I out of it last night! You're right!

And you know, you post reminds me why I miss the Blue Bayou soooo much!

J - Jarret d'agneau, tian de legumes (en anglais: Braised Lamb shank with ratatouille vegetables), Les Chefs de France, EPCOT

Now we just need a "K" to catch up!

imaginationcelebration · Post by **imaginationcelebration** » Dec Thu 31, 2009 9:19 pm

Don't you mean all we need is a "k" to "ketchup" hehehe...ok here's a "K"

Key Lime Pie - Flaming Tree BBQ - Animal Kingdom