+1 Mozzarella Fritta
-1 Chorizo and Potato Empanada
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
4 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
13 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
3 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
Disney Survival Game
Moderator: Moderators
Re: Disney Survival Game
No one's gloomy or complaining while the flatware's entertaining.
-
Amy
- Submarine Voyage Captain
- Posts: 18543
- Joined: Dec Wed 12, 2007 1:41 pm
- Location: the flooded, flooded mitten
Re: Disney Survival Game
+1 Tricolore
-1 Red Wine-braised Beef Short Rib
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
4 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
9 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
13 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
3 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
-1 Red Wine-braised Beef Short Rib
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
4 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
9 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
13 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
3 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
Re: Disney Survival Game
+1 General Tso’s Chicken Shumai
-1 Wild Mushroom Risotto
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
4 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
9 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
13 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
-1 Wild Mushroom Risotto
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
4 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
9 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
13 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
No one's gloomy or complaining while the flatware's entertaining.
-
ImagineerWannabe
- Mad Tea Party Host
- Posts: 251
- Joined: Aug Fri 23, 2013 10:49 pm
- Location: N of the 49th
Re: Disney Survival Game
+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Wild Mushroom Risotto
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
4 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
9 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
-1 Wild Mushroom Risotto
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
4 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
9 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
-
Amy
- Submarine Voyage Captain
- Posts: 18543
- Joined: Dec Wed 12, 2007 1:41 pm
- Location: the flooded, flooded mitten
Re: Disney Survival Game
+1 Tricolore
-1 Pork and White Bean Cassoulet ~~~ is this fancy food talk for beanies and weenies?
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
3 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
10 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
-1 Pork and White Bean Cassoulet ~~~ is this fancy food talk for beanies and weenies?
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
3 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
10 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
-
Amy
- Submarine Voyage Captain
- Posts: 18543
- Joined: Dec Wed 12, 2007 1:41 pm
- Location: the flooded, flooded mitten
Re: Disney Survival Game
+1 Tricolore
-1 Red Wine-braised Beef Short Rib
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
3 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
11 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
Top
-1 Red Wine-braised Beef Short Rib
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
3 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
11 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
Top
Re: Disney Survival Game
+1 Grilled Kebab
-1 Wild Mushroom Risotto
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
3 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
11 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Wild Mushroom Risotto
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
3 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
11 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
No one's gloomy or complaining while the flatware's entertaining.
-
ImagineerWannabe
- Mad Tea Party Host
- Posts: 251
- Joined: Aug Fri 23, 2013 10:49 pm
- Location: N of the 49th
Re: Disney Survival Game
+1 Tricolore
-1 Pork and White Bean Cassoulet
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
2 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Pork and White Bean Cassoulet
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
2 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
2 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-
Amy
- Submarine Voyage Captain
- Posts: 18543
- Joined: Dec Wed 12, 2007 1:41 pm
- Location: the flooded, flooded mitten
Re: Disney Survival Game
+1 Deviled Egg Trio
-1 Chorizo and Potato Empanada
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
2 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
1 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Chorizo and Potato Empanada
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
2 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
14 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
1 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-
ImagineerWannabe
- Mad Tea Party Host
- Posts: 251
- Joined: Aug Fri 23, 2013 10:49 pm
- Location: N of the 49th
Re: Disney Survival Game
+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Chorizo and Potato Empanada
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
2 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Chorizo and Potato Empanada
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
2 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
Re: Disney Survival Game
+1 Red Wine-braised Beef Short Rib
-1 Pork and White Bean Cassoulet
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
1 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Pork and White Bean Cassoulet
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
1 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
No one's gloomy or complaining while the flatware's entertaining.
-
ImagineerWannabe
- Mad Tea Party Host
- Posts: 251
- Joined: Aug Fri 23, 2013 10:49 pm
- Location: N of the 49th
Re: Disney Survival Game
+1 Crème de Brie en Petit Pain
-1 Pork and White Bean Cassoulet
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
8 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Pork and White Bean Cassoulet
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
8 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
Re: Disney Survival Game
+1 Red Wine-braised Beef Short Rib
-1 Chicken Pot Pie
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
4 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
8 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Chicken Pot Pie
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
13 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
4 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
8 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
No one's gloomy or complaining while the flatware's entertaining.
-
Amy
- Submarine Voyage Captain
- Posts: 18543
- Joined: Dec Wed 12, 2007 1:41 pm
- Location: the flooded, flooded mitten
Re: Disney Survival Game
+1 Deviled Egg Trio
-1 Avocado-Coconut Custard Tart
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
14 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
4 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
8 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Avocado-Coconut Custard Tart
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
14 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
4 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
15 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
8 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
Re: Disney Survival Game
+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Chicken Pot Pie
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
14 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
3 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
16 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
8 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
-1 Chicken Pot Pie
7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
6 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
12 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
12 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
14 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
3 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
7 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
16 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
8 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
No one's gloomy or complaining while the flatware's entertaining.