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My DW & I are making our first F&W as part of doing the ToT 13K in Oct.

Any suggestions? What to do? What not?

Thanks!

ultramm wrote:My DW & I are making our first F&W as part of doing the ToT 13K in Oct.

Any suggestions? What to do? What not?

Thanks!

Pace yourself and do it in few days to really enjoy yourself. Also this is the best time to do LATL!

The Corn and Clam chowder in the American Pavilion and the dumplins in China.

Last year Canada had the cheddar cheese soup as part of the F&W kiosk. It was delicious. And i remember some kind of meatloaf type stuff in Norway with mashed cauliflower (consistency of mashed potatoes) that was really good.

Thanks for the suggestions. We will be arriving a week before ToT and staying 10 days at BWV. We have AP's so we plan to make many trips to F&W. Just like doing races, have to pace myself

The only negative I had about F&W is how much money you can spend without really realizing it. The prices for each appetizer are, if memory serves, somewhere in the $4 range and if you include a bit of wine it can really add up. It was a great trip but it was expensive, IMO, but then again, everything at Disney is, eh?

My friend and I will be down during the festival - we have gone three yrs in a row and it has gotten better and better. I always do a walk through all of EPCOT and see waht everone has (you can also get a brochure at the pavilion at the beginning of world shocase that tells you what countries have kiosks and where they are ocated there will be things you want to try and things that you can skip. The Cheddar Cheese soup is a must in Canada. I try to plan out a full mean before i start since I will be there for several days. They also have wine tastings and variousl courses and meals that cost exra - allears.net and several other websites give you review of preivous years so you can determine whether you want t participate in those. Good Luck and enjoy!