For me, part of the value of the dining plan is not having to worry, or budget, every little thing. We arrive, we have fun, and all we have to really consider is how much we spend on souvenirs for ourselves or friends/family. It's really hard to put a $$ value on that because it's an emotional, intangible thing that has no cost-analysis breakdown. However, Len, I appreciate you breaking everything out in total dollars and cents this way because now that I'm (finally) better at sticking to a budget, maybe not doing dining plan, OR doing just the QS plan and paying cash for a couple of TS meals, would be the way to go. Lots to think about for next trip, whenever that happens. Since Mom and Stepdad are paying for this one in October, we're more or less doing what they want to do, which is spend our inheritance with us before they die.Len90 wrote:My theory on all this is that it is better to pay out of pocket. You don't want to be committing yourself and forcing yourself into eating things just so you don't feel like you are losing out on the money. The dining plan, IMO, will dictate your vacation.theBIGyowski wrote:Is Le Cellier really worth the two credits at dinner? As in...would it be cheaper to use 2 credits...or pay for the meal yourself and save those credits for other dining during your trip?
It all comes down to making things equal out. The dining plan gives you a snack, QS, and TS credit each day for about $54 in peak season. The snack will be about $3-4, and the QS will cost you around $13-15 ($8+ for burger, $2.80 for soda, $2.20 for cookie). Therefore the TS is left about $35-$38 for either the entree, dessert, soda, or buffet. Now you book at a place like Le Cellier and the cheapest entree on the menu is the chicken for $34. HOWEVER, this is a steakhouse and of course you are going to want that strip steak or filet for $44. Add in the dessert and beverage which is another $12-13 more and you have a meal that would have cost close to $60+ tax. Hence the reason for the double credit as meals like this would be a steal. Consider you always have about $35-$38 of your dining plan devoted to dinner each day, then that meal at Le Cellier is really costing you $70-$76... a lot more than that $60+tax if paid out of pocket.cy1229 wrote:Ok, so question, then. Has anyone looked at the menus for all the signature dining places / experiences (such as Aloha dinner show) and calculated if the $64 price tag is worthwhile? Because it sounds like it's not worthwhile anywhere. It might be worth the experience in true dollars, but in dining credits, something tells me no. Who has the free time to look at that? Maybe someone who's rehabbing from surgery?![]()
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Now, let's look at some single table service credit places. First up is O'hana. An adult buffet is $33, still within that $35-38 range I figured out before. Say you want a meal at Tony's. The most expensive entree on the menu will be $29, dessert is $6, and a drink is about $3. Your bill total per person is $38+ tax.... virtually breaking even on this meal. Finally, a place like Prime Time where the most expensive entree is $21, dessert is around $6, and a drink is $3. Your bill will be $30+ tax and once again you come up short of that goal to spend I calculated.
I know I probably lost everyone with this breakdown, but if you look at it and follow my math you will start to see how the dining plan is no longer a good deal at all. It used to be pretty good so long as you stuck to the plan perfectly. Now it seems like living to the the plan will only let you break even. The plan will rule your life as you strive to spend the most amount so you don't lose out.
