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no calories in Dole pineapple whip. This can't be true. This is a joke, right?Club33Hopeful wrote:Dole whip... no calories! I forgot to take a pedometer last time I went to see how many steps I took. I will bring one when I go back in about 10 days. Always been curious how much you can actually walk in a day at the park.
I have heard that the average guest walks approximately 8-10 miles a day.
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None of the food consumed on Disney resort property has calories!jkm8113 wrote:no calories in Dole pineapple whip. This can't be true. This is a joke, right?
I have heard that the average guest walks approximately 8-10 miles a day.
8-10 miles is a lot! I use a term around family and friends to explain how I feel after a day of moving a friend to a new apartment, or a hard day of physical labor. I call it "Disneyland tired". Just like that feeling when you went to DL at opening, stayed till closing, and now you are lying in bed and your legs are throbbing and your joints ache and your bed feels like the best thing ever.
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Here's a recipe for dole whip I found before...
Pineapple 'dole" whips
Prep: 10 min.
Freeze: 3 hrs.
Makes: 8 servings
2 cans (20 oz. each) DOLE Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1/2 cup chopped maraschino cherries, mini marshmallow or mini chocolate chips, (optional)
1-1/2 cups heavy whipping cream, whipped
Drain pineapple; reserve 2 tablespoons juice. Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallow or chips, if desired.
Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy.
Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.
Pineapple 'dole" whips
Prep: 10 min.
Freeze: 3 hrs.
Makes: 8 servings
2 cans (20 oz. each) DOLE Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1/2 cup chopped maraschino cherries, mini marshmallow or mini chocolate chips, (optional)
1-1/2 cups heavy whipping cream, whipped
Drain pineapple; reserve 2 tablespoons juice. Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallow or chips, if desired.
Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy.
Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.
"And please do not sit on the floor. My studies show you can't experience time travel on the floor. and it's not a pretty picture in those shorts" - The Timekeeper
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