It's too small but what is on the plates at that... I'm not sure what. I see a gingerbread house, right?
So far this weekend there have been Korean style baby back ribs on Friday (Made from actual korean babies) with twice baked potatoes.
The sauce is similar to my jerk sauce in that it's sweet and sticky and when you get it in your mouth you first think "Oh that not bad" followed by "Oh my god, it's napalm!"

. It's actually not that spicy, it's just got a lingering burn that shows up later.
beef bourguignon with garlic toasts on saturday
and home made chocolate pudding, none of this powdered bone slime from a box. I'm not against gelatin (though I am against it in puddings and yogurt), I'm more against what they charge for powdered bone slime.
