Disney Survival Game

[Amy]

+1 Deviled Egg Trio
-1 Citrus-braised Beet Tartare

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
7 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
10 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
11 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
6 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
3 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[ImagineerWannabe]

+1 Avocado-Coconut Custard Tart
-1 Har Gow

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
7 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
10 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
11 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
3 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[horizons1]

+1 Carne Asada
-1 Citrus-braised Beet Tartare

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
3 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
7 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
10 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
11 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[horizons1]

Amy and ImagineerWannabe: You know what I've learned from playing these games? I could totally go to Disney with you both and know we won't eat anything weird.

[Amy]

Amy and ImagineerWannabe: You know what I've learned from playing these games? I could totally go to Disney with you both and know we won't eat anything weird.

+1 Deviled Egg Trio
-1 Har Gow

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
2 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
7 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
11 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
11 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[ImagineerWannabe]

Haha, an important thing to know

+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Har Gow

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
1 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
7 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
11 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[Amy]

+1 Tricolore
-1 Har Gow ~ how now har gow, every time I saw this I thought of how now, brown cow

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
11 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
2 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[horizons1]

Hmm, maybe I shold've put the Avocado Custard tart on the dessert list! I missed that one.

+1 Grilled Kebab
-1 Citrus-braised Beet Tartare

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
11 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[Amy]

I won't eat it here or there, I will not eat it anywhere!

+1 Deviled Egg Trio
-1 Chorizo and Potato Empanada

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
4 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[ImagineerWannabe]

+1 Crème de Brie en Petit Pain
-1 Wild Mushroom Risotto

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
4 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
1 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
4 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[Amy]

+1 Tricolore
-1 Citrus-braised Beet Tartare ~ I have to admit, for the longest time I thought this was beeF and not beeT In any case, off you go

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
7 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
4 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[ImagineerWannabe]

I heard some good reviews of the beet dish. It looked pretty but seemed a bit expensive.

+1 Tricolore
-1 Chorizo and Potato Empanada

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
10 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
3 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[Amy]

I would taste it, minus the feta. But yeah, the time I was there and there was some sort of food festival thing happening, I was shocked at the prices for the portions. And that was at the end of 2019, so I an only imagine what they are up to now

+1 Mozzarella Fritta
-1 Red Wine-braised Beef Short Rib

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
6 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
11 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
3 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
4 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[horizons1]

+1 Croqueta
-1 Wild Mushroom Risotto

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
11 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
12 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
3 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
3 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))

[ImagineerWannabe]

+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Pork and White Bean Cassoulet

7 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
7 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
4 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
4 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
11 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
8 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
12 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
6 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
13 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
7 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
3 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
6 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
7 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
3 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))