Disney Survival Game

[Amy]

+1 muppetvision
-1 RnR

6 Rock n Roller Coaster
17 Tower of Terror
11 Rise of the Resistance
17 Haunted Mansion
17 MuppetVision 3D

[horizons1]

+1 Tower of Terror
-1 Rock n Roller Coaster

5 Rock n Roller Coaster
18 Tower of Terror
11 Rise of the Resistance
17 Haunted Mansion
17 MuppetVision 3D

[horizons1]

+1 MuppetVision 3D
-1 Rock n Roller Coaster

4 Rock n Roller Coaster
18 Tower of Terror
11 Rise of the Resistance
17 Haunted Mansion
18 MuppetVision 3D

[Amy]

+1 Haunted Mansion
-1 Rock n Roller Coaster

3 Rock n Roller Coaster
18 Tower of Terror
11 Rise of the Resistance
18 Haunted Mansion
18 MuppetVision 3D

[Amy]

+1 Haunted Mansion
-1 Rock n Roller Coaster

2 Rock n Roller Coaster
18 Tower of Terror
11 Rise of the Resistance
19 Haunted Mansion
18 MuppetVision 3D

[horizons1]

+1 Tower of Terror
-1 Rock n Roller Coaster

1 Rock n Roller Coaster
19 Tower of Terror
11 Rise of the Resistance
19 Haunted Mansion
18 MuppetVision 3D

[horizons1]

Epcot Festival of the Arts 2025 Food Studios: Here are the food items. I have a separate list of nine desserts we can do next.

5 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
5 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
5 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
5 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
5 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
5 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
5 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
5 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[Amy]

oh my word, that's huge! thanks for putting it together

[Amy]

+1 Mozzarella Fritta
-1 Charred Octopus

5 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
6 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
5 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
5 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
5 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
5 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
5 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
4 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[Amy]

+1 Mozz Fritt
-1 Squid Ink Pasta

5 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
7 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
5 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
5 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
5 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
5 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
5 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
4 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
4 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[Amy]

+1 Mozz Fritt
-1 Sushi Donut

5 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
5 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
4 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
5 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
5 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
5 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
4 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
4 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[ImagineerWannabe]

+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Charred Octopus

5 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
5 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
4 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
6 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
5 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
5 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
4 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
3 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[Amy]

+1 Stone-baked Moroccan Bread with Assorted Dips
-1 Squid Ink Pasta

5 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
5 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
4 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
7 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
5 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
5 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
3 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
3 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[horizons1]

LOL, yeah I know, it's big. That's partly why I pulled the desserts out for another list. But we need the descriptions.

+1 Carne Asada
-1 Squid Ink Pasta

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
5 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
4 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
7 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
5 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
5 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
2 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
3 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)

[ImagineerWannabe]

Yes, thank you for the descriptions!

+1 Crème de Brie en Petit Pain
-1 Charred Octopus

6 Carne Asada (Ancho-marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust)
5 Croqueta (Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil)
5 General Tso’s Chicken Shumai (Dumplings filled with Chicken, Potato, Onion, and Water Chestnut topped with General Tso’s Sauce)
5 Har Gow (Shrimp Dumplings with Pumpkin Purée and drizzle of Chili Oil)
5 Red Wine-braised Beef Short Rib (with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze)
5 Pork and White Bean Cassoulet (with Regensburger Sausage and Crispy Pork Rinds)
8 Mozzarella Fritta (Flash-fried Breaded Fresh Mozzarella with Artist Palette Condiments)
5 Tricolore (Cheese-filled Ravioloni, Pomodoro, Cream, and Pesto Sauces)
5 Deviled Egg Trio (Pimento Cheese, Green Goddess and BLT)
5 Chicken Pot Pie (with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-faced on flaky Pie Crust)
5 Wagyu Bun (Steamed Bun filled with American Wagyu Beef served with Japanese Karashi Mustard Sauce and Violet Shiso Sauce)
4 Sushi Donut (Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli, and Eel Sauce)
5 Grilled Kebab (Chermoula Chicken or Moroccan-spiced Lamb with Carrot-Chickpea Salad and Garlic Aïoli)
7 Stone-baked Moroccan Bread with Assorted Dips (plant-based)
5 Avocado-Coconut Custard Tart (with Pomegranate Cream and Henna-inspired Gelée Veil (plant-based))
5 Chorizo and Potato Empanada (with Turmeric Aïoli and Annatto Aïoli)
5 Spicy Ajiaco Soup (with Guajillo and Árbol Chili-spiced Chicken, Potato, Avocado, Corn and Crème Fraîche)
6 Crème de Brie en Petit Pain (Warm Creamy Brie in a House-made Bread Bowl)
5 Pithiviers de Canard et Volaille, Sauce Canard (Puff Pastry with Duck, Chicken, Onions, Mushrooms, Cranberries, and Duck Sauce)
5 Citrus-braised Beet Tartare (with Golden Beet Egg Yolk, Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and Feta Snow (plant-based))
5 Wild Mushroom Risotto (with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (plant-based))
2 Squid Ink Pasta (with Lump Crab, Truffle Cream, and Shaved Truffle)
2 Charred Octopus (with Chorizo Sausage, Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce)