Subsonic Radio

Amy wrote:

mindflipper wrote:I've never seen the tiny little bundts ever. When were they in fashion?

Well, after conferring with F1gment, we decided sometime in the 80's and/or 90's. I'm leaning more toward the 90's since I wouldn't have been paying much attention to baking in the 80's. Maybe it was only a midwest thing. I'm pretty sure you can still buy the little tiny bundt cake pans though.

Amy wrote:While helping Sleepy out on another thread, I came across the recipe for the Kitchen Sink dessert at the Beach Club's Beaches and Cream...anybody adventurous, or crazy enough, enough to try it?

The legendary Kitchen Sink dessert at Beaches and Cream at Disney’s Beach Club Resort is a gargantuan bowl, er, kitchen sink, overflowing with sugary treats. Here’s the list of what’s included:

½ cup fudge topping, warmed
½ cup butterscotch topping, warmed
½ cup peanut butter topping, warmed
1 medium banana, sliced in 1/2 –inch slices
1 cinnamon spice cupcake (2 ½ x 1 ¼-inch), quartered
1 angel food cupcake (3 x 1 ½-inch), quartered
2 4-oz. scoops vanilla ice cream
2 4-oz. scoops chocolate ice cream
2 4-oz. scoops strawberry ice cream
1 4-oz. scoop mint chocolate chip ice cream
1 4-oz. scoop coffee ice cream
3 tablespoons chocolate syrup
¼ cup marshmallow crème
¼ cup strawberry topping
¼ cup pineapple topping
1 14-oz can dairy whipped topping
1 brownie (6-inch x 6-inch), quartered
1 regular-sized (2 ounce) candy bar, quartered
4 chocolate cookies with cream filling
1 tablespoon sliced toasted almonds
1 tablespoon dark and white chocolate shavings
1 tablespoon chocolate cookies with cream filling, crushed
1 tablespoon chopped jellied orange slices (approximately 2 large slices)
1 tablespoon milk chocolate chip morsels
1 tablespoon peanut butter chip morsels
1 tablespoon chocolate sprinkles
1 tablespoon rainbow sprinkles
½ cup drained maraschino cherries

Wizzard419 wrote:That toy story bento technically goes against the rules of kyaraben (apparently a combo of character and bento) of using only edible parts since it uses uncooked pasta. I was just looking it up and apparently it's a way to get kids to try different foods. It's kind of like the windowless van with offers of free candy for getting in.

mindflipper wrote:Uncooked pasta? It must be an acquired taste...

Bullwinkle wrote:Old Kungaloosh Recipe -- Circa 1997
1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice

Mix well.

New Kungaloosh Recipe -- since 2000 or so

1 cup Daily's Strawberry Daiquiri Mix
1/4 cup orange juice
1/4 cup Captain Morgan's Spiced Rum
1/4 cup blackberry brandy




OOOOOOO. THAT SOUNDS GOOD... Minus the hand of course.
OOPs forgot , and somebody's hand

Toss it in a blender with enough ice to make it slushy.