Disney Recipes

HakuOni · Post by **HakuOni** » Jul Mon 28, 2008 4:33 pm

i am a fan of disney theme parks and thought that maybe there should be a forum for the food at disney theme parks. i would first like to start with the first recipe and if there are anybody who has any old cookbooks from the disney theme parks don't be afraid to post some of your favorites.

New Orleans Square Mint Julep
Yield: Apprx. 2/3 gallon

Ing:
-1 cup sugar
-3 tsp. lime juice concentrate
-3 cups soda water
-6 tbsp. Creme De Menthe syrup
-6 0z. lemonade concentrate

Directions:
Dissolve sugar into soda water.
Add lime juice and lemonade and bring to a boil.
Remove from heat and add Creme De Menthe syrup.
Chill.
To serve, combine 3 parts syrup to 5 parts water.

kcarts · Post by **kcarts** » Jul Mon 28, 2008 5:40 pm

Here's a video from youtube that shows how to make an imitation Dole Whip.......

http://youtube.com/watch?v=b-SDlP1NsY0

elizabethswann · Post by **elizabethswann** » Jul Mon 28, 2008 7:49 pm

I have a book on Disney Recipes that are inspired by various animation movies and some of the cartoons. I don't know which ones to post but here's the link to it.

http://www.amazon.com/Disney-Recipes-In ... 577&sr=8-2

HakuOni · Post by **HakuOni** » Jul Tue 29, 2008 9:01 am

i have the same book 2. thats cool. have you ever tried the herculade punch?

billville · Post by **billville** » Jul Tue 29, 2008 4:08 pm

I picked up a book in the wonderful world of disney store that has various recipes from all the parks at DL and WDW. Such a great book, you all should check it out. I think it only cost like $20 too.

elizabethswann · Post by **elizabethswann** » Jul Tue 29, 2008 6:29 pm

HakuOni wrote:i have the same book 2. thats cool. have you ever tried the herculade punch?

To be honest, in the years that I have had this book I haven't tried out a single recipe. I was thinking of trying it but how did it come out for you?

HakuOni · Post by **HakuOni** » Jul Wed 30, 2008 11:21 am

it was great. the chef must have been very good. disney always loves to do quality control.

Post by **js3901** » Aug Fri 01, 2008 10:03 am

Potato Bacon Soup
from Boma, Animal Kingdom Lodge

Yield - 6 servings

8 oz Chicken stock
8 oz Heavy cream
8 oz milk
8 oz White wine
2 oz onions
10 oz Russet potatoes, blanched
3 oz Bacon bits, save grease
Â½ tsp Nutmeg
2 oz Flour
2 oz Bacon fat

Caramelize onions in rendered bacon fat. Add flour to make a roux.

Cook until golden brown.

Reduce wine by half and add to stock. Incorporate stock and cream to roux.

Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper.

Prepare service, add bacon and garnish with scallions.

there are some great resources for recipes on the Web. just search Yahoo.

srik · Post by **srik** » Aug Fri 01, 2008 10:07 am

js3901, any recipe that calls for rendered bacon fat is a must try for me. This looks great, I can't wait to try it!

HakuOni · Post by **HakuOni** » Aug Sat 02, 2008 2:36 am

mmm sounds very good. thank you for the recipe js3901. Also if there are any disney recipe sites please feel free to post them. in regards to subsonic radios rules.

sandi · Post by **sandi** » Aug Sun 03, 2008 12:52 pm

AllEars.net has a section that is devoted to recipes from many of WDW restaurants. I've used the Japanese salad dressing and it was great!!!!!

bookmosaic · Post by **bookmosaic** » Aug Sun 03, 2008 5:04 pm

I made this a few weeks after having it at Boma. It has been about 3 years since I made this. I have the recipe tucked away somewhere. I found this following recipe on the internet. You need a conversion chart for the measurements. Thanks for the thread. I think I will make it again soon.

MEAT BOBOTIE

Boma
Animal Kingdom Lodge

YIELD: 10 servings

Ingredients:

2 pounds Ground Lamb, Beef or a mixture of both
Â½ pounds onion, large dice
1/8 cup rice wine vinegar
1/16 loaf white bread
1/16 gallon cream
1/16 pound sugar (add more as needed)
Â¼ ounce cinnamon (adjust as needed)
1/8 pound almond or pumpkin seeds, sliced
1/16 pound seedless raisins
1/16 pound golden raisins
1/8 ounce curry powder (adjust as needed)

Topping

1/16 gallon Easy Eggs
1/16 gallon heavy cream/milk

Method:

Heat oil and caramelize the onions. Reduce heat and add dry spices. Mix well. Deglaze with rice wine vinegar. Add meat and continue to cook until meat is cooked through.

When the meat is done, drain 90% of the grease off. Then tear the bread into small pieces and add it as well as the cream to the meat mixture.

Add the sugar and mix well. Add a little bit of water if the mix looks too dry. Then add the raisins and almonds. Re-season and cool.

In a small container, place the bobotie mixture and top with the egg custard mix. Bake in the oven at 325Âº F until golden brown and cooked through.

agingerbugg · Post by **agingerbugg** » Aug Sun 03, 2008 6:27 pm

All of these recipes sound Wonderful, but if I made them all, I would need one of those lounge chairs from Wall-E.

bluebayougirl · Post by **bluebayougirl** » Aug Sat 09, 2008 12:11 pm

Does anyone happen to have the recipe for the chieftan chicken skewars at bengal bbq in adventureland? - blue