Disney Recipes
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Disney Recipes
i am a fan of disney theme parks and thought that maybe there should be a forum for the food at disney theme parks. i would first like to start with the first recipe and if there are anybody who has any old cookbooks from the disney theme parks don't be afraid to post some of your favorites.
New Orleans Square Mint Julep
Yield: Apprx. 2/3 gallon
Ing:
-1 cup sugar
-3 tsp. lime juice concentrate
-3 cups soda water
-6 tbsp. Creme De Menthe syrup
-6 0z. lemonade concentrate
Directions:
Dissolve sugar into soda water.
Add lime juice and lemonade and bring to a boil.
Remove from heat and add Creme De Menthe syrup.
Chill.
To serve, combine 3 parts syrup to 5 parts water.
New Orleans Square Mint Julep
Yield: Apprx. 2/3 gallon
Ing:
-1 cup sugar
-3 tsp. lime juice concentrate
-3 cups soda water
-6 tbsp. Creme De Menthe syrup
-6 0z. lemonade concentrate
Directions:
Dissolve sugar into soda water.
Add lime juice and lemonade and bring to a boil.
Remove from heat and add Creme De Menthe syrup.
Chill.
To serve, combine 3 parts syrup to 5 parts water.
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- Flight to the Moon Flight Director
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Here's a video from youtube that shows how to make an imitation Dole Whip.......
http://youtube.com/watch?v=b-SDlP1NsY0
http://youtube.com/watch?v=b-SDlP1NsY0
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- Pirates of the Caribbean Buccaneer
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I have a book on Disney Recipes that are inspired by various animation movies and some of the cartoons. I don't know which ones to post but here's the link to it.
http://www.amazon.com/Disney-Recipes-In ... 577&sr=8-2
http://www.amazon.com/Disney-Recipes-In ... 577&sr=8-2
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- Mike Fink Keel Boats Boatswain
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I picked up a book in the wonderful world of disney store that has various recipes from all the parks at DL and WDW. Such a great book, you all should check it out. I think it only cost like $20 too.
[url=http://ubanimator.com][img]http://img237.imageshack.us/img237/3774/userbar506533aa1.gif[/img][/url]
"Now remember, magnifying glasses are for looking at little things.......not for burning little things. See Ya!!!"
"Now remember, magnifying glasses are for looking at little things.......not for burning little things. See Ya!!!"
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- Pirates of the Caribbean Buccaneer
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- Matterhorn Bobsleds Climber
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Potato Bacon Soup
from Boma, Animal Kingdom Lodge
Yield - 6 servings
8 oz Chicken stock
8 oz Heavy cream
8 oz milk
8 oz White wine
2 oz onions
10 oz Russet potatoes, blanched
3 oz Bacon bits, save grease
½ tsp Nutmeg
2 oz Flour
2 oz Bacon fat
Caramelize onions in rendered bacon fat. Add flour to make a roux.
Cook until golden brown.
Reduce wine by half and add to stock. Incorporate stock and cream to roux.
Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper.
Prepare service, add bacon and garnish with scallions.
there are some great resources for recipes on the Web. just search Yahoo.
from Boma, Animal Kingdom Lodge
Yield - 6 servings
8 oz Chicken stock
8 oz Heavy cream
8 oz milk
8 oz White wine
2 oz onions
10 oz Russet potatoes, blanched
3 oz Bacon bits, save grease
½ tsp Nutmeg
2 oz Flour
2 oz Bacon fat
Caramelize onions in rendered bacon fat. Add flour to make a roux.
Cook until golden brown.
Reduce wine by half and add to stock. Incorporate stock and cream to roux.
Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper.
Prepare service, add bacon and garnish with scallions.
there are some great resources for recipes on the Web. just search Yahoo.
"And please do not sit on the floor. My studies show you can't experience time travel on the floor. and it's not a pretty picture in those shorts" - The Timekeeper
Site Admin, WDW Freak
Site Admin, WDW Freak
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- Casey Junior Circus Train Conductor
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I made this a few weeks after having it at Boma. It has been about 3 years since I made this. I have the recipe tucked away somewhere. I found this following recipe on the internet. You need a conversion chart for the measurements. Thanks for the thread. I think I will make it again soon.
MEAT BOBOTIE
Boma
Animal Kingdom Lodge
YIELD: 10 servings
Ingredients:
2 pounds Ground Lamb, Beef or a mixture of both
½ pounds onion, large dice
1/8 cup rice wine vinegar
1/16 loaf white bread
1/16 gallon cream
1/16 pound sugar (add more as needed)
¼ ounce cinnamon (adjust as needed)
1/8 pound almond or pumpkin seeds, sliced
1/16 pound seedless raisins
1/16 pound golden raisins
1/8 ounce curry powder (adjust as needed)
Topping
1/16 gallon Easy Eggs
1/16 gallon heavy cream/milk
Method:
Heat oil and caramelize the onions. Reduce heat and add dry spices. Mix well. Deglaze with rice wine vinegar. Add meat and continue to cook until meat is cooked through.
When the meat is done, drain 90% of the grease off. Then tear the bread into small pieces and add it as well as the cream to the meat mixture.
Add the sugar and mix well. Add a little bit of water if the mix looks too dry. Then add the raisins and almonds. Re-season and cool.
In a small container, place the bobotie mixture and top with the egg custard mix. Bake in the oven at 325º F until golden brown and cooked through.
MEAT BOBOTIE
Boma
Animal Kingdom Lodge
YIELD: 10 servings
Ingredients:
2 pounds Ground Lamb, Beef or a mixture of both
½ pounds onion, large dice
1/8 cup rice wine vinegar
1/16 loaf white bread
1/16 gallon cream
1/16 pound sugar (add more as needed)
¼ ounce cinnamon (adjust as needed)
1/8 pound almond or pumpkin seeds, sliced
1/16 pound seedless raisins
1/16 pound golden raisins
1/8 ounce curry powder (adjust as needed)
Topping
1/16 gallon Easy Eggs
1/16 gallon heavy cream/milk
Method:
Heat oil and caramelize the onions. Reduce heat and add dry spices. Mix well. Deglaze with rice wine vinegar. Add meat and continue to cook until meat is cooked through.
When the meat is done, drain 90% of the grease off. Then tear the bread into small pieces and add it as well as the cream to the meat mixture.
Add the sugar and mix well. Add a little bit of water if the mix looks too dry. Then add the raisins and almonds. Re-season and cool.
In a small container, place the bobotie mixture and top with the egg custard mix. Bake in the oven at 325º F until golden brown and cooked through.
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- PeopleMover People Mover
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