I have only ......... days/months till I go again.

[Club33Hopeful]

8 days until Disneyland! Snuck up on me quick, thought it was still several weeks away.

[rusafee1183]

8 days until Disneyland! Snuck up on me quick, thought it was still several weeks away.

I gotta say, I love your name Club33hopeful!

My DH was just talking to me and said "we should join Club 33"

Ummm.... I don't think it works that way babe. But I appreciate your enthusiasm

[Club33Hopeful]

If only it did. Like D23...

[Amy]

8 days until Disneyland! Snuck up on me quick, thought it was still several weeks away.

I gotta say, I love your name Club33hopeful!

My DH was just talking to me and said "we should join Club 33"

Ummm.... I don't think it works that way babe. But I appreciate your enthusiasm

[acp]

8 days until Disneyland! Snuck up on me quick, thought it was still several weeks away.

I gotta say, I love your name Club33hopeful!

My DH was just talking to me and said "we should join Club 33"

Ummm.... I don't think it works that way babe. But I appreciate your enthusiasm

If only it were that simple...

I'd love to go there, just for the experience of having been there (and it'd mean I'd get to visit DLR, where I've not yet been ), however me being a very picky eater* there's actually nothing on the menu that hasn't got anything I don't like in it

Oh, and the $10,000/year membership and $25,000 joining fee are a little out of my price range

Just to head slightly back on topic, my countdown thingie on my wall currently says "???: ?" (as opposed to the "Tokyo: <days>" it previously said). Not having a trip booked is kinda depressing. It's going to be like that until the end of the year/early next year when I look at booking my next trip, too...


* Yeah, I'm the awkward one that always has trouble finding things on the restaurant menus to eat. That said, there's usually *something* on there... Usually.

[Amy]

...I'd love to go there, just for the experience of having been there (and it'd mean I'd get to visit DLR, where I've not yet been ), however me being a very picky eater* there's actually nothing on the menu that hasn't got anything I don't like in it ...
* Yeah, I'm the awkward one that always has trouble finding things on the restaurant menus to eat. That said, there's usually *something* on there... Usually.

I'm pretty much only wanting to go for the experience as well. I know F1gment would absolutely be shocked at the prices, and I am also pretty picky and have to look over a menu for quite awhile before I find something that "might be ok" The exclusivity (sort of, it seemed to have been quite diluted over the last few years ~ but not to the point where I have been able to go!) is also a big draw!

[Club33Hopeful]

Keep in mind that the menu changes seasonally, and that is 2009 that is posted... Dues are now $11,000 year from what I hear.

[Club33Hopeful]

LUNCH MENU 2013
Grilled Local Northern Halibut
Minted Meyer Lemon Potato Hash, Black Bean Balsamic Fondue, Sugar Snap Peas, Strawberry Froth

Sautéed Free Range Chicken Breast
Truffled Macaroni and Cheese, Grilled Asparagus, Garden Carrot, Cipollini Onion Jus

Filet of Pan Roasted Chateaubriand
Yukon Gold Potato Puree, Baby Tomato Salad, Blue Lake Green Beans, Cabernet Demi-Glace

Seared Loch Etive King Salmon
Forbidden Rice Vegetable Cake, Radish Foam, Braised Swiss Chard, Passion Fruit Beurre Blanc

Colorado Rack of Lamb Chops
Chimichurri Sweet Potato Croquette, Pickled Mustard Seed Spinach, Sour Apricot Reduction

Campanelle Pasta Three By Three
Served with three sauces- Meatball Bell Pepper Ragout, Vegetable Marinara, Roasted Garlic Veloute

*Club 33 Truffled Mac & Cheese can be added to any entrée for $9

[Club33Hopeful]

DINNER MENU SUMMER 2013

Appetizers
Pacific Coast Clam and Corn Bisque
Battered Soft Shell Crab, Manila Clam Corn Salsa, Compressed Melon Salad, Malt Vinegar Reduction

Satsuma Orange Spring Onion Clafouti
Local Salad Greens, Blackberry Marmalade, Orange Pearls, Granny Smith Apple Vinaigrette

Rainbow Carrot “Spaghetti”
Sunchoke Béchamel, Charred English Pea, Prime Short Rib Beef Jerky, Parmesan Cheese Flat Bread

Squab Breast Country Hickory Pate
Comice Pear Compote, Trail Mix “Soil”, Rhubarb Emulsion, Cornichon Relish, Shaved Potato

Artisan Osetra Caviar
Lemon Ricotta Cheesecake, Sorrel Champagne Pudding, Sweet Basil Gelée, Buckwheat Tuile

Entrées
American Kobe Hanger Steak
Mine Shaft Blue Cheese Fritter, Yukon Gold Potato Puree, Chanterelle Mushroom & Buttered Corn Ragout

Seared Loch Etive King Salmon
Forbidden Rice Vegetable Cake, Radish Foam, Braised Swiss Chard, Passion Fruit Beurre Blanc

Roasted Eggplant & Heirloom Tomato Couscous
Twice Cooked Purple Artichoke, English Pea Puree, Slow Poached Beet, Fried Lollipop Kale

Sautéed Free Range Chicken Breast
White Polenta Mousseline, Grilled Pork Belly, Cauliflower Florets, Nectarine Jus, Micro Pea Shoots

Filet of Pan Roasted Chateaubriand
Blood Orange Creamed Risotto, Citrus Sabayon, Fresh Origins Micro Vegetables, Cabernet Demi-Glace

Grilled Local Northern Halibut
Minted Meyer Lemon Potato Hash, Black Bean Balsamic Fondue, Sugar Snap Peas, Strawberry Froth

Colorado Loin of Lamb
Chimichurri Sweet Potato Croquette, Pickled Mustard Seed Spinach, Sour Apricot Reduction

Cheese
Regional Cheese Tasting
Chef’s Selection of Cow, Sheep, and Goats Milk Cheeses, Stone Fruit Three Ways

[acp]

...I'd love to go there, just for the experience of having been there (and it'd mean I'd get to visit DLR, where I've not yet been ), however me being a very picky eater* there's actually nothing on the menu that hasn't got anything I don't like in it ...
* Yeah, I'm the awkward one that always has trouble finding things on the restaurant menus to eat. That said, there's usually *something* on there... Usually.

I'm pretty much only wanting to go for the experience as well. I know F1gment would absolutely be shocked at the prices, and I am also pretty picky and have to look over a menu for quite awhile before I find something that "might be ok" The exclusivity (sort of, it seemed to have been quite diluted over the last few years ~ but not to the point where I have been able to go!) is also a big draw!

The exclusivity has been diluted a lot. Particularly now that there's photos/videos/reports all over the internet about the place. It used to be this mysterious place that only a select few people'd been able to go, and most people didn't even know existed. Now, everyone knows it's there, and everyone knows what it looks like inside thanks to people posting it all over the internet. It does take some of the "specialness" (for want of a better word) off it IMHO.

Dues are now $11,000 year from what I hear.

[Club33Hopeful]

It's kind of ironic, but 1901 is more exclusive than the club.

[Amy]

It's kid of ironic, but 1901 is more exclusive than the club.

It sort of makes sense though since that is brand new...

[Club33Hopeful]

It's kid of ironic, but 1901 is more exclusive than the club.

It sort of makes sense though since that is brand new...

Not just that. It is only open to Club 33 Platinum and Executive members, Disney Legends, and Disney Executives, and only when they are present. Cannot make a reservation for someone.

[Amy]

It's kid of ironic, but 1901 is more exclusive than the club.

It sort of makes sense though since that is brand new...

Not just that. It is only open to Club 33 Platinum and Executive members, Disney Legends, and Disney Executives, and only when they are present. Cannot make a reservation for someone.

Neat. Now I just have to meet someone that falls into that category before December!

[elizabethswann]

At this rate it might be two more years until I either go to WDW for vacation or do the college program during the fall 2015 year.