Seeing as how this is a "best steak" thread, I have to share an experience from my weekend trip. Meeting friends in a Chicago 'burb, and having left after work, my friends and I ventured out for dinner a little on the late side...Eyes more or less open, I selected the Filet Foccacia sandwich; a filet, served on foccacia, melted provolone, aieoli (on the side please).
It came to the table, the
au jus slopped over the side of the bowl accompanying my sandwich ~
![Confused :?](./images/smilies/icon_confused.gif)
~ what the heck I think?! I look at the sandwich and at the waitress..."Ummm, Miss? What kind of fish is this?" She turns to me and says, "Oh honey, did you think that was a
fish sandwich?! You are the third person this week to make that mistake!" A quick check of the menu showed that there really was no mention of beef anywhere accompanying this sandwich, so I could suggest that you read the menu carefully, but it really doesn't matter!.......
![Evil or Very Mad :evil:](./images/smilies/icon_evil.gif)
The kicker is...I don't really eat beef
![Sad :(](./images/smilies/icon_sad.gif)
...anyhow, the side salad was delicious...and my Chicago Disney-ite friends might now be checking out Subsonic in the future to hear a little of the "World's" best music
![Very Happy :D](./images/smilies/icon_biggrin.gif)