Subsonic Radio

It will still be there.

I saw it on July 3rd. While it was a fun show, I don't see it lasting more than a couple of seasons. It was fun, but didn't have the *wow* factor.

Christmas Day Special is usually filmed in early November once the holiday decorations are up. Candlelight this year will only be 12/7 and 12/8. They might not have any packages open to the general public this year. It is pretty disruptive to park operations. My advice to most people (save last year...

They are fixing the Adventureland Bridge and the swing bridge. Additionally, they will be doing some work on all of the stations, and replacing quite a bit of track.

wewantsdaredhead wrote:

Amy wrote:Just caught sight of my trip ticker ~ we are down to only 5 months!!

Yayyyy that means only a year and 5 months until we see a TR!

Wizzard419 wrote:That and they also don't move at road/highway speeds or have to travel for as great a distance.

Doesn't mean the technology couldn't work.

Because of this thread, I just requested that track...

But... an application such as this one, or national park shuttles, or the like, can be very well served by electric vehicles. I'm curious to know more about the quick charge device they talk about on the website. Is it a high-power, DANGER HIGH VOLTAGE, kind of device? If so I'd be concerned about ...

It's kid of ironic, but 1901 is more exclusive than the club. It sort of makes sense though since that is brand new... Not just that. It is only open to Club 33 Platinum and Executive members, Disney Legends, and Disney Executives, and only when they are present. Cannot make a reservation for someo...

It's kind of ironic, but 1901 is more exclusive than the club.

DINNER MENU SUMMER 2013 Appetizers Pacific Coast Clam and Corn Bisque Battered Soft Shell Crab, Manila Clam Corn Salsa, Compressed Melon Salad, Malt Vinegar Reduction Satsuma Orange Spring Onion Clafouti Local Salad Greens, Blackberry Marmalade, Orange Pearls, Granny Smith Apple Vinaigrette Rainbow ...

LUNCH MENU 2013 Grilled Local Northern Halibut Minted Meyer Lemon Potato Hash, Black Bean Balsamic Fondue, Sugar Snap Peas, Strawberry Froth Sautéed Free Range Chicken Breast Truffled Macaroni and Cheese, Grilled Asparagus, Garden Carrot, Cipollini Onion Jus Filet of Pan Roasted Chateaubriand Yukon ...

Keep in mind that the menu changes seasonally, and that is 2009 that is posted... Dues are now $11,000 year from what I hear.

Is it bad that I still need to see Brave?

I think we are going to MU this weekend as well!

I have the Club 33 Truffle Mac & Cheese recipe if anyone wants it...